Welcome to Ballyfree Eggs

Straight From Farm to Fork

The Ballyfree brand of eggs is Ireland’s best known and loved egg brand, we believe in supporting local thank you for supporting us.

Method: Bring the saucepan of water and vinegar to boil and then turn down to a very low simmer. Break the egg into a cup

Method: To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture.