Quality Eggs from Local Farms
Quality Assurance
The Bord Bia Egg Quality Assurance Scheme ensures that eggs are produced and packed to the highest standards of foods safety and traceability and in a manner which protects the environment. It ensures that:
- All incoming stocks for egg laying are certified free of salmonella
- All farms are monitored monthly for salmonella
- Only heat treated feed can be used
- All eggs are fully traceable
- All farms and packing centres are audited by Bord Bia before approval is granted
From day old chicks to the eggs in the customer’s fridge, all steps of the process are crucial to the production of first class product.
