Recipe: Perfect Boiled Egg

Perfect Boiled Egg

Ingredients

Method

3 mins – really soft boiled yolk and set white
4 mins – slightly set yolk and set white
5 mins – firmer yolk and white
6 mins – hard boiled with lightly soft yolk
7 mins – firmly hard boiled

Gallery

Each 100g Serving Contains

Calories

78kcal

Fat

3.9g

Saturates

2.5g

Carbs

5.7g

Sugar

5.7g

Protein

5.2g

Salt

0.11g
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