Quality Eggs from Local Farms
Recipe: Perfect Scrambled Egg
Ingredients
- 2 x large eggs
- 6 x tbsp single cream or full cream milk
- a knob of butter
- a pinch of salt
Method
- Lightly whisk the eggs, cream and a pinch of salt together.
- Add the butter to a non-stick frying pan. Allow it to melt but not turn brown.Pour in the egg mixture and let it sit on the pan without stirring for 30 seconds.
- Using a wooden spoon stir the mixture gently, lifting and folding it over from the bottom of the pan.
- Allow it to sit for another 10 seconds and repeat the stirring / folding until the eggs are softly set and slightly runny in places,
- Remove the pan from the heat and leave for a few seconds to finish cooking.
- Give a final stir and serve immediately.
Gallery
Each 100g Serving Contains
Calories
78kcal
Fat
3.9g
Saturates
2.5g
Carbs
5.7g
Sugar
5.7g
Protein
5.2g
Salt
0.11g