Savoury Favourites

Savoury Favourites

Eggciting Mouth Watering Recipes!

Savoury Favourites!

Parmesan & Gruyere Soufflé

Method: Preheat the oven to 140°c. Half fill a roasting tin with boiling water and place in the oven.
Egg Receipes, Quality Eggs, Ballyfree Eggs
Egg Receipes, Quality Eggs, Ballyfree Eggs

Asparagus with Pancetta & Poached Egg

Method: Bring a large saucepan of water to the boil. Add the asparagus, return to the boil and cook for 2-3 minutes.

Quiche Lorraine

Method: To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture.

Egg Receipes, Quality Eggs, Ballyfree Eggs
Egg Receipes, Quality Eggs, Ballyfree Eggs

Eggs Benedict with Smoked Salmon

Method: First make the Hollandaise sauce. Put the vinegar in a small pan with the peppercorns and bay leaf. Reduce the vinegar over a high heat until there is only 1 tbsp left.

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